Open post Pork Belly, Kimchi, Prawn, and Pear Slaw - La Bonne Table, Adelaide. Courtesy Jacqui's Food Fetish.

Food Blogging – with Jacqui’s Food Fetish

I recently spoke to Jacqui Lim, owner of Jacqui’s Food Fetish. Qualified with a Masters in Gastronomy from Le Cordon Bleu/University of Adelaide, Jacqui has dined at ALL the Australian Gourmet Traveller Top 100 restaurants. The list keeps changing every year so she’s on a quest to keep up her perfect record. On the...

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