You might remember my series about what’s in a blog and the discussions I had with a whole bunch of bloggers about how their blogs tick. Starting a blog is great but keeping a blog going is harder. If you’re committed to what you’re doing, it shouldn’t be too hard, so let’s talk about how to…
Food Blogging – with Jacqui’s Food Fetish
I recently spoke to Jacqui Lim, owner of Jacqui’s Food Fetish. Qualified with a Masters in Gastronomy from Le Cordon Bleu/University of Adelaide, Jacqui has dined at ALL the Australian Gourmet Traveller Top 100 restaurants. The list keeps changing every year so she’s on a quest to keep up her perfect record. On the blog…
What’s in a Blog?
What is a blog and why do people create them? Why do people read them?
