This post is a marker. It’s about the strange days we live in, where the Outdoorstype project is at and where it all may lead. I won’t bore anyone with the details of our current predicament, we’re all busy dealing with all the massive societal changes brought about by the onset of the Covid..."Blog Update April 2020"Continue reading
You might remember my series about what’s in a blog and the discussions I had with a whole bunch of bloggers about how their blogs tick. Starting a blog is great but keeping a blog going is harder. If you’re committed to what you’re doing, it shouldn’t be too hard, so let’s talk about how..."How to Keep a Blog Going"Continue reading
I recently spoke to Jacqui Lim, owner of Jacqui’s Food Fetish. Qualified with a Masters in Gastronomy from Le Cordon Bleu/University of Adelaide, Jacqui has dined at ALL the Australian Gourmet Traveller Top 100 restaurants. The list keeps changing every year so she’s on a quest to keep up her perfect record. On the..."Food Blogging – with Jacqui’s Food Fetish"Continue reading
What is a blog and why do people create them? Why do people read them?...